Coconut Yoghurt w Buckwheat Granola & Pineapple
Yummie breakfast, suitable for just about anyone; raw, gluten free and lovely fresh flavours, just a perfect way to start the day, especially a hot one! The granola I bought at the organic store, pineapple pieces were organic but canned, and the coconut yoghurt bought at the supermarket. Too easy! And it's up to you how much of everything you add, but this is how I put it together.
Prepared by: Eerainuh
Cuisine: vegan & raw
Recipe type: breakfast (or lunch)
Serves: 1
You need
- ¾ cup of coconut yoghurt (this one was sweetened with agave nectar)
- ⅓ cup of (raw) buckwheat granola
- ½ cup of pineapple pieces (with some juice)
To do
- Put it all together and that's it. Not sure if there are quicker breakfasts around!
