Coconut Yoghurt w Buckwheat Granola & Pineapple

Coconut Yoghurt w Buckwheat Granola & Pineapple
Yummie breakfast, suitable for just about anyone; raw, gluten free and lovely fresh flavours, just a perfect way to start the day, especially a hot one! The granola I bought at the organic store, pineapple pieces were organic but canned, and the coconut yoghurt bought at the supermarket. Too easy! And it's up to you how much of everything you add, but this is how I put it together.
Prepared by:
Cuisine: vegan & raw
Recipe type: breakfast (or lunch)
Serves: 1
You need
  • ¾ cup of coconut yoghurt (this one was sweetened with agave nectar)
  • ⅓ cup of (raw) buckwheat granola
  • ½ cup of pineapple pieces (with some juice)
To do
  1. Put it all together and that's it. Not sure if there are quicker breakfasts around!

 

Lemon Coconut Yoghurt w Raw Buckwheat Granola

Lemon Coconut Yoghurt w Raw Buckwheat Granola
Uh ohhhh.... Just as well this is awfully healthy because it is tempting to have more ;-)
Prepared by:
Cuisine: vegan
Recipe type: Breakfast
Serves: 1
Prep time: 
Total time: 
You need
  • ½ to ¾ cup of coconut yoghurt
  • 3 - 4 tbsp of CocoQuench (diluted coconut milk, 20% coconut)
  • zest of 1 lemon
  • ⅓ - ½ cup of raw buckwheat granola (how much is really up to you)
To do
  1. mix the yoghurt with the milk so that you have a nice creamy consistency
  2. stir in the lemon zest
  3. top with granola, or top the granola with the yoghurt
  4. munch!