Sweet Citrus & Curry Macadamia Bites
Hubbie loves to have a few of these if he doesn't have time to make breakfast before work. I love them the rest of the day 🙂
Prepared by: Eerainuh
Cuisine: vegan
Recipe type: snack
Cook/wait time:
Total time:
You need
- ¾ cup of ground raw macadamia nuts (grind them in the coffee grinder to a thick paste)
- zest of 1 lime
- zest of 1 lemon
- 2 tsp curry powder (hot if you like it)
- ½ tbsp of raw agave nectar
- pinch of Himalayan rock salt
To do
- I actually grind the macadamias in the coffee grinder, because of the small amount, but you can make it in any processor or blender.
- don't grind the nuts into a nut butter, it will be useless then (well, for balls), you want the paste to be thick like a thick dough
- then with a fork, mix the rest of the ingredients in and form balls
- you could roll them through sesame seeds, or dessicated coconut, but you can leave them naked too 🙂
Notes
Keep them in the fridge, but they should be fine in a lunch box if the weather is not too hot.