CocoQuench Coffee Cocktail
Prep time
Total time
This stuff is dangerous. That's all I say ;-)
Recipe type: Alcoholic drink
Cuisine: vegan
Serves: 1.3 liters
You need
  • 1 liter of CocoQuench or coconut based milk replacement (unless you're not going to refrigerate the end result, you technically could use canned coconut milk, but do be aware that it will coagulate when you do put it in the fridge))
  • 1 cup of espresso shots, plus 2 extra shots (decaf is fine too)
  • 1 cup of whiskey
  • 1 tsp of vanilla stevia (or to taste)
To do
  1. Mix everything together in a jug or large bottle, and drink refrigerated or on ice. Uh oh.
If you are concerned about how vegan a whiskey is (apparently malt whiskey is often kept in barrels that have been used for sherry, which may have been made with isinglass, check here
Recipe by VaVaVoom Vegan & Organic Recipes at