Lychees w Minted Coconut Yoghurt & Hemp Seeds
Prep time
Total time
Such a delightful combination of subtle flavours, just beautiful. Serve as dessert or breakfast, or whenever you fancy :-)
Prepared by:
Recipe type: breakfast, dessert, in-between
Cuisine: vegan
Serves: 1
You need
  • 100 gr coconut yoghurt (I happened to use Pura Veda, which is pre-sweetened. If you have CoYo yoghurt, then fluff up with a bit of water and a few drops of stevia or raw agave nectar)
  • 6 lychees, halved
  • 2 large leaves of mint
  • 1 tsp hemp seeds (or more if you want)
To do
  1. chop up your mint and mix with the yoghurt
  2. place in a bowl, add lychees, and top with hemp seeds
Nutritional Information
Serving size: 1 Calories: 282 Fat: 22 Carbohydrates: 16 Protein: 5
Recipe by VaVaVoom Vegan & Organic Recipes at