Marinated & Roasted Zucchini Slices w Rosemary
Prep time
Cook/wait time
Total time
Very thinly sliced, this is not just an easy dinner side, but also lovely as part of a salad or a sandwich.
Prepared by:
Recipe type: side dish
Cuisine: vegan
Serves: 2
You need
  • 1 zucchini (large)
  • 3 tbsp olive oil
  • 1½ tbsp balsamic vinegar
  • ¾ tbsp dried rosemary leaves (or more or less, to taste)
  • 1 clove of garlic, minced
To do
  1. mix the olive oil, vinegar, rosemary and garlic in a flat oven dish
  2. slice the zucchini really very thin (I used a cheese slicer)
  3. place slices in oven dish and coat well
  4. let sit for as long as you can, but try to allow an hour for flavours to absorb, toss halfway
  5. preheat oven to 200C
  6. place in oven and roast for 30 minutes, turning over once half time
  7. serve as side dish, or use for a tasty sandwich.
Recipe by VaVaVoom Vegan & Organic Recipes at