Marinated & Roasted Zucchini Slices w Rosemary
Total time
Prepared by: Eerainuh
Recipe type: side dish
Cuisine: vegan
Serves: 2
- 1 zucchini (large)
- 3 tbsp olive oil
- 1½ tbsp balsamic vinegar
- ¾ tbsp dried rosemary leaves (or more or less, to taste)
- 1 clove of garlic, minced
- mix the olive oil, vinegar, rosemary and garlic in a flat oven dish
- slice the zucchini really very thin (I used a cheese slicer)
- place slices in oven dish and coat well
- let sit for as long as you can, but try to allow an hour for flavours to absorb, toss halfway
- preheat oven to 200C
- place in oven and roast for 30 minutes, turning over once half time
- serve as side dish, or use for a tasty sandwich.
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/marinated-roasted-zucchini-slices-w-rosemary/
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