Brown Rice w Mushrooms, Spring Onion, Hemp & Avocado
Prep time
Cook/wait time
Total time
When I cook rice (or steam, actually) I like to cook some extra so it's at hand for a super quick meal the next day. With precooked rice, this meal takes 15 minutes to cook, not more :-)
Prepared by: Eerainuh
Recipe type: main
Cuisine: vegan
Serves: 1
You need
¾ cup cooked brown rice - or more if you wish
2 large spring onions, sliced diagonally (looks nice :-) )
small hand of peanuts
3-4 mushrooms, sliced
2 cloves of garlic, grated or chopped finely
large dash of Tamari
½ tsp curry powder
¼ tsp chilli powder
½ tbsp veggie stock powder
½ small avocado, cubed or sliced
small hand of hemp seeds
oil for cooking
To do
in a skillet, heat the oil, then add spring onion and garlic
stir and add peanuts, stock powder and spices
add mushrooms, and quickly stirfry till mushrooms have absorbed some of the juices
stir through the rice, heat through
scoop on plate or on bowl, top with seeds and avocado and you're done :-)
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/brown-rice-w-mushrooms-spring-onion-hemp-avocado/