Carrot Coconut Dip
Prep time
Total time
Light but as spicy as you like, this is lovely as a dip, on toast or as a sauce :-)
Prepared by:
Recipe type: dip, sauce
Cuisine: vegan
You need
  • 2 cups of finely grated carrot
  • ½ cup of coconut yoghurt
  • 1 tbsp Bragg
  • 1 tsp Madras Curry blend
  • 1 tsp mild curry powder
  • 1 tsp garlic powder (or use fresh, of course)
  • ½ tsp Himalayan rock salt
To do
  1. Mix everything in your blender or food processor till it has the consistency you like. Serve with veggies, or dilute with coconut water and a dash of lemon into a sauce.
Recipe by VaVaVoom Vegan & Organic Recipes at