This is really, really nice. I think you can eat it any time of the day, as any course. You could also cube it and mix it through a salad, with beans and potato and much more :-)
Prepared by: Eerainuh
Recipe type: side, fruit
Cuisine: vegan
You need
slices of watermelon, about 2-2.5cm thick (1 inch)
salt
olive oil
pepper
sesame seeds
To do
sprinkle the slices with salt all over, and let sit for about 20 minutes
- rinse them and pat them dry thoroughly
- heat a grill pan
- sprinkle watermelon with black pepper
- grill till black lines appear, turn over and do the same
- sprinkle sesame seeds on top and serve
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/watermelon-steak-2/