Ewwww, did I make these? ;-D Yummy packages of goodness. OK, pastry is maybe not the best health food, but what's inside, is :-) For dinner we had 3 of these each, with a side salad, but they would make excellent cocktails bites too!
Prepared by: Eerainuh
Recipe type: main, snack, side
Cuisine: vegan
Serves: 8
You need
1 pack of frozen spinach (about 1.5 cup), defrosted
6 tbsp tomato sauce (in this case, home made sauce)
½ tbsp minced garlic
½ tsp Chilli powder
100gr vegan cheeze (I used Vegusto), grated
salt to taste
2 sheets of vegan pastry
a little bit of oil
1 tbsp of sesame seeds
To do
preheat oven to 200C
drain the spinach, squeeze moisture out
on an oven tray, defrost the pastry sheets
mix the spinach with the tomato sauce, garlic and Chilli powder
cut each pastry sheet in four, and place a few table spoons of the spinach mixture in the middle of each square
fold the corners all to the middle, squeeze the edges together, but leave a hole in the middle for air to escape
brush or spray some oil on each of them, and sprinkle with sesame seeds
place in oven and bake for 20 minutes, check. When they're nice and golden brown they're done.
Notes
Serve with other wonderful things on the side :-)
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/spinach-tomato-pastries-2/