Lemon Coconut Yoghurt w Raw Buckwheat Granola
Prepared by: Eerainuh
Recipe type: Breakfast
Cuisine: vegan
Serves: 1
- ½ to ¾ cup of coconut yoghurt
- 3 - 4 tbsp of CocoQuench (diluted coconut milk, 20% coconut)
- zest of 1 lemon
- ⅓ - ½ cup of raw buckwheat granola (how much is really up to you)
- mix the yoghurt with the milk so that you have a nice creamy consistency
- stir in the lemon zest
- top with granola, or top the granola with the yoghurt
- munch!
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/lemon-coconut-yoghurt-w-raw-buckwheat-granola/
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