juice of one medium size beetroot, and top up with hot water to ¾ cup
To do
To assemble:
spread the baba ghanoush on your wrap, chop onion & cabbage, and arrange everything else on the wrap, a bit off centered
roll up and enjoy :-)
To make wraps:
mix your dry ingredients (if lumpy, then sieve). I use a food processor.
slowly add in oil & water/beetroot mixture
mix till it is a nice dry ball - if too sticky, add flour
let the dough sit in a warmish spot under a tea towel, for abt 20 minutes
divide in 8 pieces, let sit for 20 minutes again
on your work surface, sprinkle some flour. Put a ball of dough in the middle, flatten with your hands, then use a rolling pin to roll out thin. Always roll from the middle to the sides. keep sprinkling with flour, turn over once. If you don't sprinkle enough flour, it will stick to the work surface and you'll be annoyed!
heat a skillet, nice and hot, no oil
when hot, put your wrap in the skillet.
when bubbles appear, give it another 10 seconds, then turn over
another 10 seconds, and done! (I keep a plate with a tea towel ready, where the wraps go when done. Leftover wraps you can put in a plastic bag with moist to wet kitchen paper, they will stay nice and pliable. In case they are dry, the moist kitchen paper will fix that. )
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/beetroot-wraps-w-greens-red-cabbage/