Soup can be a piece of art, or it can be a practical way to get rid of left over dishes and veggies that would otherwise give up the ghost soon. I had left over pasta bake and made it into a soup. There was tofu in the pasta bake, but the soup doesn't need it, so it's optional (about half a block, crumbed) :-)
Prepared by: Eerainuh
Recipe type: soup
Cuisine: vegan
You need
your left over pasta bake!
(This was in mine::
a cup of Orzo (or other pasta)
3 leafs of curly kale or a bit more, finely chopped
2 large Shiitaki muhrooms, sliced or chopped
½ capsicum, chopped
2 tsp minced garlic
few sprigs of fresh Rosemary or ½ tbsp dried Rosemary)
1 tbsp white Miso
1 tbsp of veggie stock powder
salt to taste
pepper to taste
any veggies you have left over
To do
boil the water with the stock powder and Miso
add your leftover bake, stir and let it simmer for a while.
serve!
Recipe by VaVaVoom Vegan & Organic Recipes at http://eerainuh.com/leftover-veggie-pasta-soup-2/